THE REFRESHMENT THAT INSPIRED WASHED YELLOW
Limoncello in Italy
The perfect limoncello starts with 12 Italian lemons—but any lemons will do. Zest with care, and take your time, up to 4 weeks, for the lemons to soak. Strain, then heat sugar and water. Combien the two and let mellow for 2 more weeks.
For the final touch: freeze overnight and enjoy while planning your next Mediterranean getaway.
Discover new horizons, where the water is
warm and the sun is shining.